Are we doing enough to reduce the environmental impact of food production? Is green thinking making a difference?
We are all aware of the importance of the environment - it's always in the news and it affects our behaviour and the decisions we make every day. But what actual impact has environmental thinking had on food and farming?
This thought-provoking series looks at the way changing ideas about the environment and sustainability have affected our landscape, conservation efforts, transportation, food and farming, and our towns and cities.
ISBN-13: 9781406238594
Availability: No Longer Available
Item is obsolete and cannot be re-ordered
Published: August 2012
Reading Level: Secondary
Pages: 64
Format: Hardback
Publisher: Raintree
Product Category: Geography & Environment / Geo/Env: Environment/Ecology / Geo/Env: EE - Green Issues