Why is it important to wash your food and hands? What are bacteria? When should food be placed into the refrigerator? Find the answers to these questions and more in this book. By learning a few rules, you can make sure your food is safe to eat.
ISBN-13: 9781429676182 Availability: In Stock Now - Ready to Ship
Published: June 2012 Reading Level: Primary Pages: 24 Format: Hardback Publisher:Capstone Product Category: Health PE&PD / Health PE&PD: Food / Health PE&PD: Food - Cooking
In Stock Now - Ready to Ship
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