Among the many parts of the American world food market, Thai food is one of the late bloomers. A big reason for that is the history of Thai immigration to America, which was heavily restricted for decades. When Thai people finally did arrive, they brought with them a colorful, spicy, and unique cuisine that American diners embraced. Inside, read how Thai communities grew in the western world and how Thai food traditions helped the people find a new home.
ISBN-13: 9781422405256
Availability: In Stock Now - Ready to Ship
Published: April 2020
Reading Level: Upper Primary, Lower Secondary
Pages: 64
Format: Hardback
Publisher: Mason Crest Publishing
Product Category: Health PE&PD / Health PE&PD: Food / Health PE&PD: Food - Cooking