Experience the flavour of China by making the delicious recipes in this book!
As well as being able to make food such as bang-bang chicken and fried noodles, you can also read about Chinese culture, such as schooling, farming, national festivals and daily life.
Top kitchen tips help beginner cooks to get started, while simple step-by-step instructions with photographs will help you serve up tasty treats for your friends and families!
Australian Curriculum:
No Longer Available
