Experience the flavour of Japan by making the delicious recipes in this book!
As well as being able to make food such as soba noodle soup and vegetarian sushi, you can also read about Japanese culture, such as farming, national festivals and daily life.
Top kitchen tips help beginner cooks to get started, while simple step-by-step instructions with photographs will help you serve up tasty treats for your friends and families!
Australian Curriculum:
Temporarily out of stock
