The Science Of...: Creating Chocolate

Do you want to find out about the latest techniques food scientists use to make our food taste better?
In this book, find out how scientists:
Use special techniques to blend together fantastic mixtures of chocolate
Develop exciting new food flavours in the laboratory by mising together food molecules
Create substitute foods for people with allergies and boost existing foods with vitamins and minerals
Invent brand new foodstuffs and develop new way of presenting favourite foods such as chips and soft drinks